Saigon Chef 2 (Chestermere) Menu

From a reviewer’s perspective, the menu at Saigon Chef 2 (Chestermere) presents a wide and familiar spread of Vietnamese comfort dishes with clear emphasis on variety and customization. The appetizer section includes staples such as Spring Rolls Chicken, Shrimp Salad Rolls (3), Beef/Chicken Salad Rolls (3), Grilled Pork Patty Salad Rolls (3), and Chicken Wings (8), offering a light start with both fried and fresh roll options. The subs selection continues the casual theme with Beef Sub, Chicken Sub, Pork Sub, and Grilled Pork Patty Sub, catering to quick handheld meals. The pho section is the centerpiece, featuring consistent pricing across most beef-based bowls, including House Special Beef Pho (L $17.50 / XL $20.50), Beef Pho (L $17.50 / XL $20.50), Beef and Meatball Pho (L $17.50 / XL $20.50), Beef and Brisket Pho (L $17.50 / XL $20.50), and Beef, Brisket and Meatball Pho (L $17.50 / XL $20.50), highlighting both consistency and flexibility in protein combinations. Specialty soups expand the range with items like Carrot Beef Stew, Hue Style Noodle Soup, Shrimp Wonton and Egg Noodle (8), Pork Wonton and Vegetables (10), and Pork Wonton, Vegetables and Egg Noodle (10), all served in larger portions. The satay noodle soups stand out for their bold flavors and clear pricing, including Vegetable Satay (Lg $17.99 / XL $21.99), Beef Satay (Lg $17.99 / XL $21.99), Chicken Satay (Lg $17.99 / XL $21.99), and Seafood Satay (Lg $17.99 / XL $21.99). Vermicelli dishes such as Grilled Prawns and Beef, Grilled Prawns, Beef and Spring Rolls, and Grilled Chicken and Spring Rolls offer lighter yet filling options. Rice dishes like Grilled Chicken, Grilled Pork Chop, Grilled Chicken and Pork Chop, and Grilled Chicken and Shrimp maintain a hearty, grilled focus. Additional highlights include Seafood Fried Rice, Chicken Fried Rice, and a Vietnamese Crepe with Shrimp (1) under “A Taste of Vietnam.” Vegetarian diners are also well covered with Veggie Spring Rolls (4), Tofu and Veggie Salad Rolls (3), Veggie Noodle Soup (Large), and Deep Fried Tofu on Vermicelli with Veggie Spring Rolls. Drinks such as Vietnamese coffee, lime-based refreshments, and bubble tea round out a menu that feels broad, approachable, and well-structured.